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Floor epoxy offers durable, seamless surface protection.


Concrete Polishing vs. Epoxy Flooring – What Moncton, Fredericton, and Charlottetown Business Owners Must Know About Durability, Safety, and Shine
Choosing between concrete polishing and epoxy flooring can be tricky for Atlantic Canada businesses. From Moncton’s manufacturing floors to Charlottetown’s restaurants, every facility demands the right balance of durability, safety, and aesthetics. This guide from Night Vision Clean Maintenance Ltd. compares both solutions to help you make the best long-term decision for your workspace — saving you money, maintenance time, and future headaches.

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Nov 105 min read
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From Halifax to Charlottetown: Why Regular Strip & Wax Floor Maintenance Saves Atlantic Canada Businesses Thousands in Repairs and Replacements
From Halifax to Charlottetown, floors in commercial buildings take a beating from harsh winters, foot traffic, and spills. Regular strip and wax maintenance protects floors from premature damage, enhances appearance, and saves Atlantic Canada businesses thousands in costly repairs and replacements. Learn how Night Vision Clean’s expert team ensures long-lasting, professional-grade floor protection.

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Nov 106 min read
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The Ultimate Guide to fire suppression system inspections for restaurants in Halifax, Dartmouth, Truro, and every corner of Nova Scotia
Protect your restaurant and customers with correct fire suppression system inspections. This guide explains who needs inspections, inspection types, timelines, NFPA basics, common issues, documentation, and what restaurant owners in Halifax, Dartmouth, Truro and across Nova Scotia should expect to remain compliant and safe.

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Nov 106 min read
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Halifax to Sydney: Top 7 Fire Code Mistakes Nova Scotia Restaurants Make During Fire Suppression & Extinguisher Inspections (and How to Avoid Them
From Halifax to Sydney, restaurants across Nova Scotia often make preventable fire safety mistakes. This guide reveals the top seven errors during fire suppression and extinguisher inspections, how they affect compliance and insurance, and practical steps every restaurant can take to stay safe, legal, and inspection-ready year-round.

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Nov 106 min read
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