Blog

A commercial kitchen inspection is about more than checking your exhaust hood. Learn what Nova Scotia fire officials typically examine, the common deficiencies they notice, and practical ways to prepare before inspection day.

Hidden within kitchen walls, grease ducts pose a serious fire risk if left unchecked. Compliance requires more than routine hood cleaning—it demands proper access and inspection points. The installation of fire‑rated access panels ensures safe entry for certified cleaners, preserves duct integrity, and aligns with NFPA 96 standards. Together, grease duct access doors and fire‑rated panels reduce hazards, protect property, and safeguard lives.

Running a commercial kitchen in Halifax is no small feat. From maintaining food quality to ensuring customer satisfaction, there’s a lot...